We’re thrilled that l’escargot blanc has been Hitlisted in The List’s Eating and Drinking Guide 2018/19. So proud to have been included again!

“There are a few things that make a restaurant feel truly French. Excellent service, Toulouse Lautrec pictures, bread on the table, and attention to provenance. This isn’t a food trend or rising environmental consciousness for the French – it’s normal. And at L’Escargot Blanc it means owner Fred Berkmiller is out every day meeting producers (they’re all listed on the menu) and buying what’s good – the whole animal or bird – and wasting nothing, turning it lovingly into duck-blood black pudding, for example, to go with Orkney scallops as a starter, and into duck confit with gratin dauphinois for a main, while the rest might become the basis of a terrine or casserole of the day.” Read the full review here.

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