Wednesday 27 March 6.30pm (sharp) - 9pm

Welcome drink and 2-course dinner: £25 per person

Join us for the second in our series of Scottish Larder evenings at L’escargot blanc where we will be celebrating and supporting Scottish farmhouse cheesemakers specialising in the production of traditional, artisan raw milk cheese.

The evening will begin with wine and cheese in the wine bar as we listen to Humphrey Errington of Errington Cheese and Wilma Finlay from Cream o’ Galloway and The Ethical Dairy tell us about raw milk cheese production in Scotland, and how it’s under threat following recent regulation guidance.

The full £25 from each ticket will be donated to the Save Farmhouse Cheese Production in Scotland crowdjustice fund

Afterwards we’ll head up to the restaurant to enjoy a superb 2-course table d'hote (everyone sitting together) meal featuring cheese supplied by our guests, accompanied by veg from our walled garden.

Call 0131 2261890 or email to book. Space is limited, book now to avoid disappointment.


This event is now fully booked, but you can still show your support by donating to the “Save Farmhouse Cheese Production in Scotland’ crowd justice campaign (link above).