Wednesday 6th February, 6.30pm (sharp) - 9pm

Welcome drink and 2-course dinner: £25 per person

Join us for an evening to celebrate great produce from the Scottish larder including Hebridean hogget from Ardoch Hebridean Sheep, native Shetland ‘kye' beef from Uradale in Shetland, and the first crops of veg from our walled garden.

We’re delighted to be joined by Jack and Morna Cuthbert of Ardoch and Jacob Eunson of Uradale on the night to tell us about their fascinating breeds.

After welcome drinks and guest speakers in the wine bar, we’ll enjoy a superb 2-course meal upstairs in blanc.

Call 0131 2261890 or email contact@lescargotblanc.co.uk to book