If you love really good French cheese then you are in for a treat at L’Epicerie.

Earlier in 2010, Fred visited Hervé Mons in France, a man of repute. Hervé Mons selects only the best from the best !

All cheese at l'épicerie is in rhythm of season. Beaufort, Brie de Melun, Perail, Fourme d'Ambert, Cosne de port Aubry ( nothing to do with Martine !)… And more.

What other way to end a meal?
You can enjoy with baguettes "à la française", oatcakes "à l'écossaise" or for a treat with the famous bread Poilâne sourdough direct from Paris.