Come and join us at l'escargot blanc (at both the restaurant and bar à vin) to celebrate Beaujolais Nouveau – and other Beaujolais wines and specialities. 

On Thursday 19 November, Beaujolais Sharing Platters will be available at our recently opened wine bar from £7.50 per person. At our restaurant a special 3 Course Menu will be available from 5:30pm till late, for £29 only including a glass of Beaujolais on arrival.

Starters: Onion soup * Lyon cured meat platter * Saint-Marcellin cheese on toast * Ham terrine ravigote * Duck egg & vegetables macédoine mayonnaise * Lyon saucisson & brioche Port wine sauce * Chicken liver gateau tomato coulis.

Mains: Beef steak tartare with sautéed potatoes & green salad * Chicken roulade stuffed with morels, mash potato * Fish quenelle with bisque & Comté cheese * Pork caillette with spinach * Reblochon & potato gratin with green salad * Duck confit with Lentils * Beef skirt steak with green salad and mash.

Desserts: Crème caramel salé * Fromage frais Canut style * Saint-Marcellin à la crème * Tarte aux poires frangipane * Pruneaux à l’Armagnac * Griottines au Kirsch.

Make sure to book early!