Classic French food has been served at L’escargot blanc on Queensferry Street in the glorious west end for 20 years. We uniquely offer a combination of impeccable French cuisine with the finest Scottish, seasonal larder. You’ll arrive into a lofty upstairs restaurant with a lively French atmosphere, a down-to-earth welcome with hearty food in an unpretentious setting.
Sipping a Ricard or Kir by the windows and eating world-renowned French cheese, Herve Mons, you begin to soak up the French culture. This classic bistro provides you with a delightful collaboration of French and Scottish cuisine using only the finest, sourceable ingredients. The dishes have enough exquisite flavour packed in to keep you dreaming of Paris long after your meal has ended.
Two course set lunch from just £12.90
Three course A La Carte menu for under £30
Two course early dinner from just £12.90
Chef Proprietor, Fred Berkmiller of L’escargot bleu and L’escargot blanc is celebrating after scooping the 'Special Award' at The List’s annual Eating & Drinking Guide Awards 2014. The awards highlight some of the best dining out experiences in Glasgow and Edinburgh. The judges’ Special Award recognises Fred’s commitment and contribution to Scottish food culture as well as his exceptional success with the Budding Chefs.
“This is a really special time to be working in the food industry, especially in Scotland, so to receive the Special Award now is a real honour and I couldn’t be happier. With this award, I would like to acknowledge everyone who is moving forward with food in Scotland. The food industry wouldn’t be nearly as good if it weren’t for the exquisite, diverse variety of wonderful food that Scotland produces – and this is exactly what makes our jobs so fantastic!”